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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 2 servings |
||
| Calories 401 | ||
| Calories from Fat 216 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 462mg | 154% | |
| Sodium 252mg | 10% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 27.5g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.9g | ||
| Protein 17.9g | 35% | |
Ingredients
Directions
1
Preheat oven to 425º.2
Melt butter into skillet, over low heat.3
Mix eggs, flour and milk until just blended.4
Pour batter into skillet with melted butter.5
Put skillet into oven and bake until puffy-25 minutes.
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