Dutch Apple and Pumpkin Crisp

Ingredients

• 2 cups apples, peeled, chopped
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar, packed
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon pumpkin pie spice
• 1 cup canned pumpkin (NOT pumpkin pie mix)
• 1/3 cup granulated sugar
• 1/4 cup milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• 1 egg

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.

3. 3

   Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.

4. 4

   In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.

5. 5

   Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.

6. 6

   Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!