Dutch Amandelspijs (Sort of Marcipan)

Ingredients

• 125 g almonds (skinned)
• 125 g sugar
• 1 egg
• 1 pinch salt
• 1/2 lemon (optional)

Directions

1. 1

   Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.

2. 2

   Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.

3. 3

   It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.

4. 4

   You can keep it for a couple of weeks.