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Nutrition Facts
Serving Size 1 (301g) Recipe makes 5 servings The following items or measurements are not included below: rock salt
Calories 210
Calories from Fat 119		(57%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 352mg		14%
Potassium 1210mg		34%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 5.5g	21%
	Sugars 4.7g
Protein 8.9g		17%
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Dunkadelic Bacon & Onion "pop-Eyez on Me" Garlic S

Recipe #383284 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #842645
Jul 29, 2009

The Dunkadelic Bacon & Onion “Pop-Eyez On Me” Garlic Spinach is a flavorful spinach vegetable side dish created to honor the 25th Anniversary of the hoops and hip-hop culture fusion era born in 1984 (1984-2009). Tupac Shakur the legendary rapper recorded his most successful album in 1996 titled “All Eyez On Me.”

SERVES 5 -6 (change servings and units)

Ingredients

2 lbs baby spinach
5 slices bacon
1 lb onion
2 tablespoons garlic
1 teaspoon rock salt
1 teaspoon black pepper
1 tablespoon butter

Directions

1
Pre-heat large wok pan or sauteed pan to 400 degrees.
2
Cook 5 slices of thick bacon to desired crisp-ness (for best recipe results not to crisp).
3
Place bacon on paper towel to drain excess oil.
4
Chop bacon and set aside.
5
Dice one medium or large onion and sautee in bacon oil at 400 degrees for 3-4 minutes.
6
Remove onions and place on paper towel to drain excess oil.
7
Add 1 cup of water and 1 tablespoon of butter to pan with remaining oil in pan.
8
Set temperature to 300 degrees and let simmer for 5 minutes.
9
Add 2 pounds of baby spinach, chopped bacon, and sauteed onions to bacon oil/butter water.
10
Sprinkle 1 teaspoon of rock salt and black pepper.
11
Toss spinach until cooked (3-4 minutes).
12
Best served with beef, chicken, or pork dishes.
13
Makes 5-6 servings.