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Nutrition Facts

Serving Size 1 (103g)

Recipe makes 13 servings

Calories 436
Calories from Fat 210 (48%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 5.5g 27%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 211mg 8%
Potassium 96mg 2%
Total Carbohydrate 53.8g 17%
Dietary Fiber 1.8g 7%
Sugars 38.0g
Protein 5.7g 11%

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Dump Bars

Recipe #375699 | 35 min | 5 min prep | add private note

By: vosmom2
Jun 3, 2009

The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!

SERVES 13 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
  2. 2
    Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
  3. 3
    Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
  4. 4
    Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
  5. 5
    Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.

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Featured Reviews for This Recipe

From: catmaniacs

On Jun 4, 2009

I make these all the time. My nieces and nephews call them my "famous brownies". Of course they don't realize how easy they are.

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