Dulce De Zapallo - Candied Squash in Spiced Syrup

Ingredients

• 1 medium squash or 1 small pumpkin, about 2 lbs organic if possible
• 1 lb panela sugar cane or brown sugar, broken into chunks
• 5 cinnamon sticks
• 5 cloves
• 3 all spice bell peppers
• 3 cups water

Serve with

• fresh cheese slice, can use quesillo or queso fresco or fresh mozzarella cheese

Directions

1. 1

   Wash the squash well, slice it open and remove all the seeds and membranes.

2. 2

   Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.

3. 3

   Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.

4. 4

   Uncover and simmer for about 1 hour or until the syrup thickens.

5. 5

   Remove from heat and serve warm with a slice of fresh cheese.