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Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings The following items or measurements are not included below: dukkah 2 large watercress
Calories 260
Calories from Fat 134		(51%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 6.6g	32%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 575mg		23%
Potassium 502mg		14%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 3.6g	14%
	Sugars 19.7g
Protein 6.6g		13%
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Dukkah Spiced Carrot & Feta Salad

Recipe #384774 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Mandy**
Aug 9, 2009

Another recipe from Taste NZ found in a mag from Kiwibird #2.

1
Preheat oven to 200°C Trim tops off carrots and halve any that are large so they are all roughly the same size.
2
Place the carrots in a roasting tray.
3
In a small bowl combine the honey, oil and dukkah and mix to combine. Pour this over the carrots and toss to coat, then sprinkle with sea salt.
4
Roast in the oven for 20-25 minutes, stirring several times, until lightly golden, aromatic and cooked but still crunchy.
5
If serving immediately, combine warm carrots with the feta and watercress and gently toss together. If not serving immediately, leave carrots to cool before combining with the feta and watercress. Season with extra salt and freshly ground black pepper if necessary. This is a great dish served with lamb racks or chicken breasts, or as a light meal with crusty bread and butter on the side.