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Nutrition Facts
Serving Size 1 tablespoons 6g Recipe makes 2 tablespoons)
Calories 16
Calories from Fat 4		(28%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 292mg		12%
Potassium 105mg		3%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 1.6g	6%
	Sugars 0.7g
Protein 0.8g		1%
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Dry Rub for Fish

Recipe #396594 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chocolatl
Oct 27, 2009

This is my husband's recipe. It's also good on chicken,

2 tablespoons (change servings and units)

Ingredients

1 tablespoon sweet paprika
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon cayenne

Directions

1
Combine all ingredients and mix well.
2
Use as you would any dry rub.

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Featured Reviews for This Recipe

From: FLUFFSTER

On Nov 16, 2009

This is a really interesting blend. I didn't review this the first time I used it, because I forgot! I used chicken the first time, making baked chicken. The second time was last night and I made baked pork chops. Very good on both. I'd like to try it on some salmon that I have in the freezer. Great job!

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