Dry Roasted Almonds

Ingredients

• 1/2 cup almonds (raw)
• 1/4 teaspoon kosher salt (optional — I mainly put this here because recipezaar requires at least two ingredients, as the almonds taste great by themselves)

Directions

1. 1

   Heat oven to 350 degrees F.

2. 2

   Spread almonds on an ungreased cookie sheet.

3. 3

   Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.

4. 4

   Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.

5. 5

   Sprinkle with salt if desired.