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Nutrition Facts

Serving Size 1 litres 1842g

Recipe makes 3 litres)

Calories 859
Calories from Fat 22 (2%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1873mg 53%
Total Carbohydrate 175.1g 58%
Dietary Fiber 7.9g 31%
Sugars 149.1g
Protein 10.3g 20%

how is this calculated?

Drunken Watermelon

Recipe #369721 | 30 min | 30 min prep | add private note
Dreamer in Ontario

By: Dreamer in Ontario
May 5, 2009

From The Australian Women's Weekly Christmas Cooking. Those Aussies know how to throw a party! The prep time does not include the standing and freezing times.

3 litres (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 4 ingredients in a medium bowl and allow to stand for 1 hour.
  2. 2
    Pierce melon flesh several time, making sure you don't puncture the outer rind.
  3. 3
    Strain vodka mixture into a jug and gradually pour half of it over the melon flesh.
  4. 4
    Enclose melon halves with plastic wrap and freeze overnight.
  5. 5
    Remove melon from freezer and allow it to stand at room temperature for 1 hour.
  6. 6
    Remove rind and chop melon coarsely.
  7. 7
    Blend or process melon flesh with remaining vodka mixture, in batches.
  8. 8
    Pour into punch bowl and stir in lemonade.

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