No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (39g) Recipe makes 24 servings
Calories 67
Calories from Fat 5		(8%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 80mg		3%
Potassium 72mg		2%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 0.1g	0%
	Sugars 12.7g
Protein 0.3g		0%
detailed view... how is this calculated?

Drunken Irishman Glaze

Recipe #375709 | 45 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AlmightyMooX
Jun 3, 2009

A fantastic glaze decoded from my favorite Irish pub. Sure, there may have been some shots passed around between myself and the chef to crack the code, but I'm more than willing to make sacrifices. This is amazing on top of just about anything grilled or broiled... for a sweet little kick of Irish bliss.

SERVES 24 , 1 cup (change servings and units)

Ingredients

5 tablespoons Irish whiskey (Powers or Black Bush recommended)
1/3 cup water
3 tablespoons lemon juice
1 1/2 cups pineapple juice, unsweetened
1 tablespoon peanut oil
3 tablespoons low sodium soy sauce
1 1/4 cups brown sugar
3/4 teaspoon ground ginger
3 tablespoons onions (very, very finely chopped)
5 garlic cloves (again, very, very finely chopped)
1 teaspoon cayenne pepper

Directions

1
Sweat onions and garlic in peanut oil, be careful to not brown.
2
Add liquids, bring to a boil, reduce to a simmer.
3
Add brown sugar, ginger, and cayenne.
4
Stir frequently until drys are incorporated. Be sure to watch heat levels and regulate down as necessary to maintain a low simmer.
5
Cook 20-30 minutes until sauce reduces by half.
6
Drizzle 2 t.over your favorite food or brush on while cooking to glaze.