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Nutrition Facts
Serving Size 1 (331g) Recipe makes 8 servings The following items or measurements are not included below: turkey
Calories 295
Calories from Fat 259		(87%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 18.2g	91%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 208mg		8%
Potassium 48mg		1%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 0.8g		1%
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Drunk Turkey

Recipe #398950 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Melisa J
Nov 11, 2009

This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning.

1
Thaw the turkey and place in a roasting pan. Put 2 sticks of butter in the cavity of the turkey. Take 1/2 stick of butter and rub on the turkey itself. Pour 1/4 can of beer in the bottom of the roasting pan. Place desired amount of seasonings in the beer can (we love tons of flavor, so we use about 1 tablespoons each of garlic salt, cajun seasoning and greek seasoning and 1 teaspoons of onion salt. Place can into the cavity of turkey, top first. Leave the can sticking out of the cavity a couple of inches. Pat seasonings on the buttered turkey. Cover with aluminum foil. Cook as directed on bird.