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Nutrition Facts

Serving Size 1 (661g)

Recipe makes 2 servings

The following items or measurements are not included below:

dried blueberries

Calories 1779
Calories from Fat 650 (36%)
Amount Per Serving %DV
Total Fat 72.3g 111%
Saturated Fat 33.0g 165%
Monounsaturated Fat 16.7g
Polyunsaturated Fat 16.9g
Trans Fat 0.0g
Cholesterol 333mg 111%
Sodium 989mg 41%
Potassium 1403mg 40%
Total Carbohydrate 268.3g 89%
Dietary Fiber 13.2g 52%
Sugars 137.6g
Protein 27.4g 54%

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Dried Blueberry, Cranberry or Apricot Banana Nut Bread

Recipe #362294 | 1¼ hours | 30 min prep | add private note

By: Tallie in Pacific NW
Mar 22, 2009

This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots, diced. It's fabulous either way, any way.

SERVES 2 , 2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    preheat oven to 350degrees.
  2. 2
    grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
  3. 3
    combine flour, baking powder, baking soda, cinnamon and nutmeg.
  4. 4
    in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
  5. 5
    fold in nuts of your choice.
  6. 6
    spoon batter into prepared pans.
  7. 7
    bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
  8. 8
    cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Apr 4, 2009

When making this recipe I did change one thing, using as I did 3/4 cup of a mix of dried cranberries & quartered drid apricots! Also chose walnuts over the pecans, & this bread was GREAT TASTING served with a thin spread of honey butter! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

1 person found this review helpful

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