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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (661g) Recipe makes 2 servings The following items or measurements are not included below: dried blueberries |
||
| Calories 1779 | ||
| Calories from Fat 650 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.3g | 111% | |
| Saturated Fat 33.0g | 165% | |
| Monounsaturated Fat 16.7g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 333mg | 111% | |
| Sodium 989mg | 41% | |
| Potassium 1403mg | 40% | |
| Total Carbohydrate 268.3g | 89% | |
| Dietary Fiber 13.2g | 52% | |
| Sugars 137.6g | ||
| Protein 27.4g | 54% | |
SERVES 2 , 2 loaves
From: Sydney Mike
On Apr 4, 2009
When making this recipe I did change one thing, using as I did 3/4 cup of a mix of dried cranberries & quartered drid apricots! Also chose walnuts over the pecans, & this bread was GREAT TASTING served with a thin spread of honey butter! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
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