Dressed up Baby Carrots

Ingredients

• 1 (16 ounce) bag baby carrots, whole

• 2 tablespoons brown sugar
• 2 tablespoons butter, use the real thing
• 1 dash salt, to taste

Directions

1. 1

   Use either a bag of whole baby carrots from the produce section or 2 15 ounce cans of sliced carrots.

2. 2

   Add carrots to a medium sized sauce pan over medium heat.

3. 3

   Quickly add the butter and brown sugar and toss the carrots in the melting butter.

4. 4

   Just when they begin to bubble, reduce to low heat and simmer 15 minutes.

5. 5

   Remember, sugar can scorch quickly, so stir occasionally and keep the heat low.