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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (491g) Recipe makes 2 servings |
||
| Calories 748 | ||
| Calories from Fat 427 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.5g | 73% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.6g | ||
| Cholesterol 226mg | 75% | |
| Sodium 2390mg | 99% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 19.1g | ||
| Protein 56.3g | 112% | |
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