My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 jars 300g

Recipe makes 5 jars)

Calories 599
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 20mg 0%
Total Carbohydrate 155.1g 51%
Dietary Fiber 0.1g 0%
Sugars 153.4g
Protein 0.2g 0%

how is this calculated?

Dr. Pepper Dixie Jelly

Recipe #379738 | 40 min | 10 min prep | add private note
Shawn C

By: Shawn C
Jun 30, 2009

I haven't tried this yet, but it was in some old files and thought I would share.

5 jars (change servings and units)

Ingredients

  • 3 cups Dr. Pepper cola
  • dry pectin (a small box)
  • 1/4 cup lemon juice
  • 3 drops red food coloring (optional)
  • 3 1/2 cups sugar
  • paraffin wax

Directions

  1. 1
    Mix Dr. Pepper, powdered pectin and lemon juice in a large saucepan.
  2. 2
    Add coloring, if desired.
  3. 3
    Measure sugar into a bowl to add later.
  4. 4
    Place Dr. Pepper mixture over high heat and stir until mixture comes to a hard boil.
  5. 5
    At once stir in sugar.
  6. 6
    Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim off foam with metal spoon and pour quickly into glasses.
  7. 7
    Cover at once with 1/8-inch hot paraffin.
  8. 8
    Allow several days to set.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved