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Nutrition Facts
Serving Size 1 (75g) Recipe makes 9 servings
Calories 209
Calories from Fat 72		(34%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 593mg		24%
Potassium 169mg		4%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 2.0g	8%
	Sugars 8.4g
Protein 4.9g		9%
detailed view... how is this calculated?

Down East Corn Bread

Recipe #380966 | 30 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Hobbyzu
Jul 10, 2009

This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.

SERVES 9 , 9 pieces (change servings and units)

Ingredients

2 cups cornmeal
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1/4 cup vegetable oil
1 large egg

Directions

1
Preheat oven to 425°F Grease a 9x9 inche metal baking pan.
2
In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture just until moistened.
3
Pour batter into prepared pan. Bake 20-25 minutes or until golden and toothpick inserted in center comes out clean.
4
Cut cornbread into 9 squares.

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Featured Reviews for This Recipe

From: travelinsally

On Nov 10, 2009

Sorry, but this recipe was not to my liking at all. To much cornmeal and I found it to be to dry.

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From: Omm

On Sep 19, 2009

This is a terrific recipe. I love the texture from the cornmeal. I used only half the oil and used regular milk with a little vinegar for the buttermilk. It was great. Always trying to reduce sugar I might see if I could get away with less another time. Thanks so much.

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From: KeleKooks

On Aug 20, 2009

For me this is Wow!! Am ditching the other corn bread recipes i had and keeping only this one on hand. I LOVE this one because because it uses such a tiny bit of flour. Majority of recipe is cornmeal. What a difference in flavor and texture. Serve with sweetened butter ( just a dab) and in my opinion, you have the truly perfect cornbread.

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Read all 3 reviews