Double Toffee Delight

Ingredients

• 1 1/2 cups brown sugar
• 1 cup chopped nuts
• 1 teaspoon cinnamon
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt

• 1 (3 1/2 ounce) package instant butterscotch pudding mix

• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 cup water
• 3/4 cup oil
• 1 teaspoon vanilla
• 4 eggs

Directions

1. 1

   Preheat oven to 350*. Grease a 9x13 inch pan.

2. 2

   Combine and set aside brown sugar, nuts, and cinnamon.

3. 3

   In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.

4. 4

   Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.

5. 5

   Sprinkle with 1/3 of brown sugar mixture.

6. 6

   Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.

7. 7

   Bake at 350* for 45 minutes or when top springs back when touched lightly in center.