Double Peppermint Bark

Ingredients

• 1 (12 ounce) package white chocolate chips

• 1 teaspoon peppermint extract
• 8-10 drops red food coloring or green food coloring
• 1/2 cup peppermint candy or candy cane, crushed

Directions

1. 1

   Place chips in large microwavable bowl and microwave on HIGH setting 1 ½ to 2 minutes or until almost melted.

2. 2

   Add peppermint extract and stir until mixture is smooth.

3. 3

   Line a large baking sheet with foil. Spread mixture on prepared baking sheet to 1/4-inch thickness.

4. 4

   Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through bark.

5. 5

   Sprinkle with crushed candies, pressing lightly into bark using spatula.

6. 6

   Place in refrigerator and chill 10 minutes or until set.

7. 7

   To serve, break into individual irregular pieces.

8. 8

   Store in covered container at cool room temperature.