Double Fudge Muffins

Ingredients

• 5 ounces semisweet chocolate, coarsely chopped
• 2 ounces unsweetened chocolate, coarsely chopped
• 1/3 cup unsalted butter
• 1 cup sour cream
• 2/3 cup brown sugar, firmly packed
• 1/4 cup light corn syrup
• 1 egg, room temperature
• 1 1/4 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 5 ounces semisweet chocolate, cut into 1/3-inch pieces or 1 cup semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Generously grease 2 1/2-inch muffin cups or line with foil baking cups.

3. 3

   Melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.

4. 4

   Stir until smooth; cool slightly.

5. 5

   Whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.

6. 6

   Mix flour baking soda and salt in large bowl.

7. 7

   Mix in 1 cup chopped chocolate and make well in center of dry ingredients.

8. 8

   Add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).

9. 9

   Spoon batter into prepared cups, filling 3/4 full.

10. 10

    Bake muffins until tester inserted in center comes out clean, about 20 minutes.

11. 11

    Cool 5 minutes.

12. 12

    Turn out of pan and serve warm.