Double Chocolate Zucchini Muffins

Ingredients

• 1 cup whole wheat flour
• 1 1/2 cups flour
• 1/4 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup ground flax seeds
• 1/4 cup butter
• 3/8 cup oil
• 1 cup sugar
• 2 eggs
• 1/2 cup sour milk, 1%
• 2 cups shredded zucchini
• 3/4 cup semi-sweet chocolate chips

Directions

1. 1

   Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.

2. 2

   In a separate bowl, cream together butter, oil, and sugar.

3. 3

   Add the eggs and soured milk to the creamed butter/sugar mixture.

4. 4

   Fold liquid ingredients into the flour mixture.

5. 5

   When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.

6. 6

   Pour into greased muffin tin.

7. 7

   Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.