Double Chocolate Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup vegetable oil
• 1 cup plain fat-free yogurt
• 2 medium bananas, diced
• 1/2 cup dark chocolate chips

Directions

1. 1

   Preheat oven to 350 degrees. Grease a loaf pan.

2. 2

   Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.

3. 3

   In another bowl, beat together with a fork the egg, vegetable oil, and yogurt.

4. 4

   Add the yogurt mixture to the dry ingredients, along with the banana and chocolate chips. Mix until just incorporated and uniformly moistened.

5. 5

   Bake at 350 degrees for 55-70 minutes, checking for doneness with a toothpick.

6. 6

   Remove from oven and let sit for 5 minutes. Remove to a wire rack and allow to cool completely.