Donna's Chocolate Torte

Ingredients

Crust

• 1 cup flour
• 1/2 cup pecans, minced
• 1/2 cup butter, softened

1st Layer

• 1 (8 ounce) package cream cheese, softened

• 1 cup powdered sugar

2nd Layer

• 2 cups Cool Whip

• 1 (6 ounce) package instant chocolate pudding mix
• 3 cups milk

Directions

1. 1

   Mix flour, pecans & butter. Press into bottom of 9x13 pan. Bake @ 375 for 10-13 minute and cool. Mix cream cheese and powdered sugar together, spread onto crust and chill for 1 hour. Mix instant chocolate pudding & milk as directed. Add cool whip and mix together. Spread onto cooled cream cheese layer. Chill for 1 hour and serve.