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Nutrition Facts
Serving Size 1 (471g) Recipe makes 4 servings
Calories 738
Calories from Fat 483		(65%)
Amount Per Serving		%DV
	Total Fat 53.8g	82%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 25.3g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 2063mg		85%
Potassium 1036mg		29%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 5.1g	20%
	Sugars 12.2g
Protein 35.4g		70%
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Dom's Sausages With Peppers and Onions

Recipe #370554 | 25 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Chocolatl
May 8, 2009

Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs Italian sausages
2 tablespoons olive oil
4 garlic cloves, minced
3 large onions, cut in slivers
3 sweet red peppers, seeded and cut in strips
3 green bell peppers, seeded and cut in strips
1/2 teaspoon oregano

Directions

1
Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
2
While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
3
Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.

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Featured Reviews for This Recipe

From: FLUFFSTER

On Oct 27, 2009

This is just plain delicious!I have made several of Dom's recipes. He was such a great cook.I, too, made sandwiches out of this. Hubby loves them. Easy to fix, great flavor, great recipe, Pat. Made for KK's Recipe of The Day Event!

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From: kittycatmom

On Oct 17, 2009

Loved this! I have not ever used garlic or oregano when making this. What a difference! I did add in fresh sliced mushrooms, otherwise made as written. I also used Italian style Turkey Sausage to cut down on the fat. Delicious! Thanks Chocolatl! Made for Recipe of the Day at KK's.

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From: CoffeeB

On Oct 17, 2009

A great recipe that I make often, just not with the garlic, or oregano seasoning. A great idea. I served these sausages on hot-dog buns and DH added just a touch of ketchup. Thanks for a great lunch!~ Made for KK's Mini-Cook-a-Thon~

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From: JackieOhNo!

On Sep 21, 2009

I was a little confused by the directions, so I sort of winged it. After the sausages had browned for about 10 minutes, I added the onion, garlic and 1 tablespoon of oil. I let them cook for a few minutes while I cut the peppers in strips, then added them, and cooked everything together for about another 20 minutes or so. At the last minute, I added about 1 cup of marinara sauce and warmed that through. It was really tasty and made wonderful sandwiches on rolls. I will make this again. Thanks for posting! Made for 1-2-3 Hit Wonders Tag Game.

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