Dominican Sweet Potatoes

Ingredients

• 2 teaspoons vegetable oil
• 1 cup finely chopped onion
• 1/4 cup thinly sliced green onion
• 3 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 teaspoon dried thyme
• 1 dash salt and pepper

Directions

1. 1

   Heat oil in a large nonstick skillet over medium heat. Add both types of onion. Cook, stirring frequently, 5 minutes.

2. 2

   Add sweet potatoes, mixing with the onions.

3. 3

   Combine remaining ingredients and add to skillet. Mix well. Cover skillet, reduce heat to medium-low, and cook 40 minutes or until sweet potatoes are tender. Stir occasionally.

4. 4

   Uncover and continue to cook, stirring occasionally, 10 minutes.