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Nutrition Facts
Serving Size 1 (199g) Recipe makes 12 servings
Calories 429
Calories from Fat 115		(26%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 353mg		14%
Potassium 204mg		5%
Total Carbohydrate 77.0g		25%
	Dietary Fiber 2.4g	9%
	Sugars 44.3g
Protein 2.6g		5%
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Dolly Parton's Dump Cake

Recipe #380058 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Teresa M
Jul 3, 2009

Found this in a magazine. Easy, delicious, kind of a cross between a cobbler and cake, and only 5 ingredients. Original directions dId not specify size cans and boxes, and use butter, but Recipezaar requires you add sizes of each boxes and cans, which I did, but we use margarine, up to you if you prefer butter or margarine.

SERVES 12 -24 , 1 cake (change servings and units)

Ingredients

18 1/4 ounces betty crocker box yellow cake mix
1 (20 ounce) can can crushed pineapple, with juice
1 (21 ounce) can can cherry pie filling
1 (21 ounce) can can blueberry pie filling
1/2 cup butter

Directions

1
Grease and flour a 9 by 13" cake pan.
2
Put the dry yellow cake mix at the bottom.
3
Pour the can of crushed pineapple with juice over the cake mix.
4
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
5
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
6
Bake the cake at 325 for 45 minutes, or until done.
7
Let rest for 20 minutes before serving.
8
This is best served warm.