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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 40 servings |
||
| Calories 126 | ||
| Calories from Fat 52 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 53mg | 17% | |
| Sodium 79mg | 3% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.6g | ||
| Protein 12.7g | 25% | |
Smoked Salmon and Capers over Linguini
From: Chef #891128
On Nov 21, 2009
I would like to give this recipe a try, however I will be omitting the garlic cloves. Garlic is in the onion family and can be toxic to them just like their onion cousins! It is much safer to use a little sprinkle of garlic powder on top of the meal mixed in right before serving. I have never thought to use blueberries before, but the antioxidants are certainly a great idea, thank you!
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