Dk's Tamales Stuffing

Ingredients

• 2 dozen cooked beef and pork tamales, husks removed

• 1 (28 ounce) can ro-tel tomatoes and chilies with juice
• 2 cups grated cheese (I used 3 cheese blend)
• 2 cups chopped onions
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon dark chili powder
• 1 teaspoon ground cumin
• 1-3 teaspoon kosher salt (to taste)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, crumble tamales by hand into bite sized pieces.

3. 3

   In a separate bowl, combine tomatoes and green chilies with juice, cheeses, onion, garlic, oregano, chili powder, cumin and salt. Add to tamales and toss.

4. 4

   Put in large greased baking pan or 2 9" ovenproof dishes and bake 20-30 minutes, or until brown and hot throughout.