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Nutrition Facts
Serving Size 1 rolls 46g Recipe makes 24 rolls)
Calories 137
Calories from Fat 42		(30%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 133mg		5%
Potassium 46mg		1%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 0.7g	2%
	Sugars 4.3g
Protein 3.3g		6%
how is this calculated?

Dks No Knead Refrigerator Rolls

Recipe #396417 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: D2thaK
Oct 26, 2009

Super easy to throw together. Mix them up in 5 minutes, throw them in the fridge for at least 2 hours. When you're ready pull them out and make as many as you want. Would probably make great cinnamon rolls as well. I'm going to try shaping the rolls and then freezing them before baking next time.

24 rolls (change servings and units)

Ingredients

1 cup warm water
4 1/2 teaspoons yeast
1/2 cup butter, melted (1 stick)
1/2 cup sugar
3 eggs
1 teaspoon salt
4-4 1/2 cups flour

Directions

1
Pour water in a large bowl. Add 2 Tbsp of the sugar (but do not stir). Sprinkle the yeast over the water making sure every particle gets wet (again, do not stir). Let the mixture stand until the yeast is foamy, about 5 minutes.
2
Stir in butter, remaining sugar, eggs and salt. Stir in flour, 1 cup at a time to form a stiff dough (you might not need all the flour). Cover and refrigerate 2 hours or up to 4 days.
3
Grease a 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal sized pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about an hour.
4
Preheat oven to 375* F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with melted butter if desired.