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Nutrition Facts
Serving Size 1 (154g) Recipe makes 4 servings The following items or measurements are not included below: 4 sprigs fresh thyme
Calories 193
Calories from Fat 99		(51%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 99mg		4%
Potassium 440mg		12%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 2.5g	10%
	Sugars 0.0g
Protein 20.6g		41%
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Dishwasher Salmon Steaks

Recipe #406975 | 1½ hours | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Amanda Morrill
Jan 5, 2010

This may sound very funny, and yes I was skeptical too, but once you try it, you will love it, I swear! You can always change the seasonings to your taste, this is just how my family likes it.

SERVES 4 -6 , 4 -6 Steaks (change servings and units)

Ingredients

4-6 serving size salmon steaks
4-6 sprigs fresh thyme
2 lemons
1 dash salt
1 dash pepper
aluminum foil

Directions

1
Ensure that your diswasher is empty, including any drying agent that you may have filled it with.
2
Rinse and pat dry your salmon steaks. 1 per person is plenty.
3
Place each steak separately on a piece of aluminum foil, large enough to wrap around the steak (but don't wrap it up quite yet).
4
Cut the lemons in half and juice them. Pour juice over each steak.
5
Season each steak to taste with the Salt & Pepper and place a sprig of thyme on top.
6
Wrap up the steak with the aluminum foil, being sure to cover it completely.
7
Place steaks on the top rack of the dishwasher and start it, with the heated dry cycle on.
8
When Dishwasher stops, the steaks are done to perfection. ENJOY!