Disappearing Pumpkin Pie

Ingredients

• 1 pie crust (you can use a prebaked crust from the store)
• 3 large eggs, beaten
• 1/2 cup light brown sugar or dark brown sugar, firmly packed
• 1/2 cup cane syrup
• 1 cup heavy cream
• 1 1/2 cups pumpkin puree
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger

Directions

1. 1

   Line a 10" pie pan and prebake it ( or use the prebaked shell you bought from the store).

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a large bowl beat eggs, brown sugar, cane syrup, cream, pumpkin puree, and seasonings.

4. 4

   Pour the filling into baked pie shell. Bake for 40 minutes or until the filling has set around the edges.

5. 5

   Remove from oven and, if desierd, decorate the top with two rows of pecans or nuts while it is still warm. Cool thoroughly before serving.