Disappearing Chocolate Bars

Ingredients

• 1 1/4 cups granulated sugar
• 1 cup margarine or butter, softened
• 2/3 cup baking cocoa
• 2 large eggs
• 1 large egg white
• 2 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour
• 2/3 cup Carnation Evaporated Milk
• 1 1/4 cups walnuts, chopped

FORTHE CREAMY CHOCOLATE ICING

• 1/3 cup baking cocoa
• 3 tablespoons melted butter or margarine
• 1 cup sifted powdered sugar
• 1/4 cup Carnation Evaporated Milk

Directions

1. 1

   Preheat oven to 350°F Gease 13x9-inch baking pan.

2. 2

   Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread in prepared baking pan.

3. 3

   Bake for 20-25 minutes or until a cake tester inserted in the center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.

4. 4

   CREAMY CHOCOLATE ICING:.

5. 5

   Combine baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth.