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Nutrition Facts
Serving Size 1 (85g) Recipe makes 9 servings
Calories 264
Calories from Fat 86		(32%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 335mg		13%
Potassium 123mg		3%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 1.4g	5%
	Sugars 5.7g
Protein 6.4g		12%
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Dinner Rolls

Recipe #380595 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1316872
Jul 7, 2009

Bread machine dinner rolls

SERVES 9 (change servings and units)

Ingredients

3/4 cup water
1 egg
3 cups bread flour
6 tablespoons butter
3 tablespoons sugar
4 tablespoons powdered milk
1 teaspoon salt
2 1/2 teaspoons yeast

Directions

1
Combine all ingredients in order listed in bread machine bucket. Process on dough cycle (135 - 140 minutes). Remove dough, punch down and form a ball, place in Saran Wrap and cover, let rest 10-15 minutes. Spray Pam in two 8" or 9" pans. Shape rolls into 9 balls and place in pans. Let rise until doubled (45 minutes - 1 hr). Bake 350F 15 minutes. Brush tops with butter and enjoy!

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Featured Reviews for This Recipe

From: Chef #1338099

On Nov 7, 2009

Had lost my original recipe that included powdered milk, found this recipe and tried it to make a loaf of bread in my bread machine. I have never made a better loaf of bread. used 2 cups of whole wheat flour, and 1 cup of white flour. I also used traditional yeast which i think made a huge difference. Thanks for the recipe and the perfect, light, fluffy bread we wanted.

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