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Nutrition Facts
Serving Size 1 (70g) Recipe makes 6 servings
Calories 149
Calories from Fat 115		(76%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 348mg		14%
Potassium 68mg		1%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.0g	0%
	Sugars 4.3g
Protein 2.6g		5%
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Dill Sauce

Recipe #398082 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 6 , 1 1/2 cups (change servings and units)

Ingredients

2 tablespoons butter
2 teaspoons arrowroot
1 cup beef broth
1 tablespoon dill weed
1 tablespoon wine vinegar
2 tablespoons sugar
1/2 teaspoon salt
1 egg
1/2 pint sour cream

Directions

1
Melt butter, add arrowroot. Stir until smooth. Add beef broth and boil until creamy. Add dill weed, vinegar, sugar, and salt. Remove from heat. Beat egg with sour cream. Add to sauce; heat, serve over bread or potato dumplings.