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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 4 servings

Calories 184
Calories from Fat 153 (83%)
Amount Per Serving %DV
Total Fat 17.1g 26%
Saturated Fat 8.3g 41%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 137mg 5%
Potassium 95mg 2%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.0g 0%
Sugars 1.2g
Protein 2.1g 4%

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Dill Ranch Dressing

Recipe #385459 | 6 min | 5 min prep | add private note

By: mtmissy
Aug 17, 2009

I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
  2. 2
    cooking time is fridge time.

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Featured Reviews for This Recipe

From: Chef #1381821

On Sep 12, 2009

Very tasty and easy to make. I hated waiting to use it but worth the wait.

0 people found this review helpful

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  • From: Taylor5

    On Aug 18, 2009

    Great dip! I made this to dip fried pickles in and it tasted awesome. The only thing I changed was I added a little more garlic and onion powder and I also put in a little pickle juice for obvious reasons. It was terrific, thanks for posting!

    0 people found this review helpful

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  • Read all 2 reviews

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