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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 4 servings |
||
| Calories 184 | ||
| Calories from Fat 153 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 137mg | 5% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.2g | ||
| Protein 2.1g | 4% | |
From: Chef #1381821
On Sep 12, 2009
Very tasty and easy to make. I hated waiting to use it but worth the wait.
From: Taylor5
On Aug 18, 2009
Great dip! I made this to dip fried pickles in and it tasted awesome. The only thing I changed was I added a little more garlic and onion powder and I also put in a little pickle juice for obvious reasons. It was terrific, thanks for posting!
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