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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 6 servings |
||
| Calories 271 | ||
| Calories from Fat 97 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 179mg | 7% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 0.7g | ||
| Protein 5.1g | 10% | |
Ingredients
- 1 cup mashed potatoes
- 2 cups flour
- 1/3 cup melted butter
- salt (to taste)
- 1 teaspoon dill weed
Directions
1
Mix potatoes, flour, salt and dillweed. Add melted butter and mix well.2
Knead until the dough pulls away from the bowl.3
Roll out on a floured board and cut.4
Place on an ungreased cookie sheet.5
Bake 350 degree for approximately 15-20 minutes.
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