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Nutrition Facts
Serving Size 1 (175g) Recipe makes 4 servings
Calories 505
Calories from Fat 391		(77%)
Amount Per Serving		%DV
	Total Fat 43.5g	66%
	Saturated Fat 13.0g	65%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 16.4g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 763mg		31%
Potassium 162mg		4%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 0.4g	1%
	Sugars 6.5g
Protein 4.9g		9%
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Dill & Parmesan Salad Dressing

Recipe #396728 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1391735
Oct 27, 2009

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.

SERVES 4 (change servings and units)

Ingredients

8 ounces sour cream
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons finely grated onions
2 teaspoons worcestershire sauce
4 teaspoons fresh lemon juice
1/2 teaspoon Accent seasoning (optional)
2 garlic cloves, finely chopped
2 teaspoons black pepper
4 tablespoons parmesan cheese
2 tablespoons freshly chopped dill, plus 1 teaspoon

Directions

1
Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
2
Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.