Dill N Salmon Pasta Salad

Ingredients

• 7 ounces uncooked pasta (corkscrew or twisted)
• 8 ounces salmon fillets, cooked, chunked
• 2 cups cheddar cheese, cubed 1/2-inch
• 1/3 cup red pepper, cubed 1/2-inch
• 2 tablespoons green onions, sliced
• 1/3 cup vegetable oil
• 1/4 cup lemon juice
• 1 teaspoon dill weed
• 1/2 teaspoon garlic salt
• salt, to taste
• black pepper, to taste

Directions

1. 1

   cook pasta accoding to package directions, drain and rinse with cold water.

2. 2

   in large bowl stir together all ingredients, season with salt and pepper to taste.

3. 3

   cover refrigerate at least 1 hour.

4. 4

   To cook salmon, place in 10" skillet cover with water, cook over medium heat until salmon flakes with fork.