Dijon Tarragon Cream Chicken

Ingredients

• 2 tablespoons butter
• 3 boneless skinless chicken breast halves
• salt and pepper
• 1/2 cup milk
• 2 tablespoons flour
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons chopped fresh tarragon

Directions

1. 1

   Melt the butter in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet.

2. 2

   Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.

3. 3

   Add garlic to the pan and cook for a minute or two. Combine milk and flour and stir into pan, scraping up the brown bits.

4. 4

   Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.