Dijon Potato Salad With Green Beans

Ingredients

• 3 lbs yukon gold potatoes (or baby white's)
• 1 lb green beans (trimmed)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard (whole grain)
• 1 shallot (minced)
• 3 tablespoons red wine vinegar
• fresh black pepper (20-30 grinds)
• 1/3 cup parsley (finely chopped)

Directions

1. 1

   Place potaotes in a large pot, cover with cold water, salt, bring to boil until potaotes are fork tender; about 20 min., drain rinse under cold water.

2. 2

   Bring another pot of salt water to boil, add beans, cook 5-8 minute or until they turn bright green, strain, and run them under cold water to stop cooking.

3. 3

   In a mixing bowl combine remaining ingredients, whisk until smooth.

4. 4

   Cut potatoes in half lengthwise ,then into rough 1 ince chunks, cut beans in half, toss potato chunks in the dressing and then toss in beans and parsley.

5. 5

   Serve cold or warm.