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Nutrition Facts
Serving Size 1 tablespoons 15g Recipe makes 2 tablespoons) The following items or measurements are not included below: 1 teaspoon white wine vinegar
Calories 54
Calories from Fat 36		(66%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 52mg		2%
Potassium 38mg		1%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.8g	3%
	Sugars 0.9g
Protein 1.5g		2%
how is this calculated?

Dijon Mustard

Recipe #359879 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs. Hughes
Mar 9, 2009

I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.

2 tablespoons (change servings and units)

Ingredients

1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar)
1 tablespoon mayonnaise
1 pinch sugar

Directions

1
Mix all ingredients.

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Featured Reviews for This Recipe

From: **Tinkerbell**

On Jul 2, 2009

Excellent recipe! I needed 3/4 cup coarse grain dijon for Roasted Pork Loin With Mustard Garlic and Herbs & didn't realize until the last minute that we only had an empty bottle sitting in the fridge. This was the one recipe that didn't require days to weeks to make the dijon so I didn't have a lot of hope for it, but I was pleasantly surprised. The flavor is outstanding & it can't get any easier. I did add about a half teaspoon of whole mustard seeds that I ground with a mortar & pestle; then sprinkled a few whole ones on top for the photo. Thanks for saving dinner tonight, Mrs. Hughes; I'll be saving this recipe!