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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings
Calories 328
Calories from Fat 91		(27%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 113mg		4%
Potassium 180mg		5%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 2.0g	8%
	Sugars 1.2g
Protein 16.3g		32%
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Dijon Chicken and Pasta Salad

Recipe #388649 | 25 min | 25 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: mailbelle
Sep 3, 2009

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.

SERVES 4 (change servings and units)

Ingredients

7 3/4 ounces pasta, salad (recommend Betty Crocker Suddenly Salad Classic Pasta Salad Mix)
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken

Directions

1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
2
Drain pasta; rinse with cold water. Shake to drain well.
3
Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.