Diet Sausage-Cabbage Soup

Ingredients

• 1 tablespoon olive oil
• 8 ounces lean chicken sausages

• 1 (32 ounce) carton low sodium chicken broth
• 1 onion, chopped
• 5 stalks celery, chopped
• 3 carrots, chopped

• 1 (16 ounce) can diced tomatoes, with liquid
• 1 cup cooked chickpeas
• 1 small head cabbage, chopped
• 1 bunch fresh herb, of choice (parsely, cilantro, dill, etc.)

Directions

1. 1

   Heat oil in large pot over medium heat. Add sausage and cook through, breaking into crumbles.

2. 2

   Remove sausage, drain pan. Add broth and bring to a simmer.

3. 3

   Add onion, celery, carrot, tomato, beans, and cabbage. Simmer 30-45 minutes or until all are tender.

4. 4

   Return sausage to pot. Add herbs, pepper, and little salt to taste. Serve.