Diced Tomato Sauce

Ingredients

• 1 (14.5-15 ounce) can diced tomatoes

• 1 (15 ounce) can tomato sauce or italian style spaghetti sauce
• 1/2 teaspoon basil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• salt and pepper, to taste
• 1 tablespoon butter (optional)

Directions

1. 1

   Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.

2. 2

   Stir in seasonings and butter. Simmer, stirring occasionally.

3. 3

   Serve with your favorite spagetti, noodle or meatball recipe!

4. 4

   Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!