Dianne's 4 Cheese Mac & Cheese Smokin Hot

Ingredients

• 2 tablespoons butter
• 1/4 cup flour (I always or only use 'Bob's Red Mill Soy Flour' to significantly cut the carbs and boost protein.)
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon cayenne (optional for THIS recipe, sometimes I'll add it anyway just for the metbolism boost, more than for f)
• 1/4 teaspoon pepper
• 2 cups milk
• 1/2 cup monterey jack cheese (or Sonoma Jack)
• 1/2 cup mozzerrella cheese
• 1/2 cup muenster cheese
• 1/2 cup swiss cheese
• 1/4 cup hot sauce
• 1 cup chopped habanero pepper

Directions

1. 1

   Part 1:.

2. 2

   Melt butter in medium saucepan.

3. 3

   Stir in flour, salt, mustard and pepper until smooth.

4. 4

   Remove from heat and gradually stir in milk until smooth.

5. 5

   Stirring constantly, cook over medium heat until thickened (about 10 minutes).

6. 6

   Remove from heat.

7. 7

   Stir in 1 1/2 cups cheese until melted. Add Habeneros & hot sauce and stir until all blended.

8. 8

   ******* STOP HERE for MAXUMUM CHEESY GOODNESS********.

9. 9

   or, continue for the more "traditional" finish - remember NO BREADCRUMBS.

10. 10

    Part 2:.

11. 11

    Combine cheese mixture with macaroni in greased 2 quart casserole.

12. 12

    Sprinkle remaining cheese on top.

13. 13

    Bake in 375 degree oven for 25 minutes or until lightly browned.