Diane's Pheasant Fingers

Ingredients

• 6 pheasant breast
• 3/4 cup flour
• 2 tablespoons garlic salt
• 1 tablespoon pepper
• 2 tablespoons parsley
• 2 eggs
• 2 tablespoons milk
• 3/4 cup oil

Directions

1. 1

   Mix dry ingredients in a bowl.

2. 2

   Beat eggs and add milk in a shallow dish.

3. 3

   Heat oil in frying pan over medium heat.

4. 4

   Cut pheasant breasts into 3 x 3/4 inch strips.

5. 5

   Dip into egg and milk mixture, then into flour mixture.

6. 6

   Put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.

7. 7

   Drain on paper towels.

8. 8

   Serve!