Diabetic Zucchini Bread

Ingredients

• 3 eggs
• 2 cups Splenda sugar substitute
• 3/4 cup oil
• 2 teaspoons vanilla
• 2 cups zucchini (grated)
• 1 cup crushed pineapple (drained)
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 cup nuts (chopped)
• 1/2 cup raisins

Directions

1. 1

   Mix the first six ingredients together.

2. 2

   Sift the dry ingredients and combine with the zucchini mixture.

3. 3

   Grease and flour 2 loaf pans. Pour mixture into the pans.

4. 4

   Bake at 350 for 1 hour; cool 10 minutes. Remove from pans.