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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings
Calories 403
Calories from Fat 88		(21%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 117mg		4%
Potassium 120mg		3%
Total Carbohydrate 77.2g		25%
	Dietary Fiber 2.7g	10%
	Sugars 54.9g
Protein 3.9g		7%
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Dewberry Cobbler (Blackberry)

Recipe #396345 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JenJenMarie
Oct 26, 2009

I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.

SERVES 8 , 1 cobbler (change servings and units)

Ingredients

Fruit

2 cups dewberries
2 tablespoons flour
2 tablespoons sugar

Cobbler

1 cup flour
1 cup sugar
1 teaspoon baking powder
2/3 cup milk
1/4 cup butter or margarine, melted

Posypka (topping)

1 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
2 tablespoons melted butter or margarine

Directions

1
Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
2
Mix together Cobbler ingredients and pour over berries.
3
For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
4
Bake at 350 for 30-40 minutes.