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Nutrition Facts
Serving Size 1 (248g) Recipe makes 5 servings The following items or measurements are not included below: ham spread
Calories 446
Calories from Fat 173		(38%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 177mg		59%
Sodium 802mg		33%
Potassium 380mg		10%
Total Carbohydrate 45.0g		14%
	Dietary Fiber 2.7g	10%
	Sugars 3.2g
Protein 22.8g		45%
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Devilled Macaroni Cheese

Recipe #371718 | 1 hour | 12 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Mandy**
May 13, 2009

I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.

SERVES 5 -6 (change servings and units)

Ingredients

250 g macaroni, spirals cooked
1 onion, finely chopped
1 capsicum, finely chopped
1 cup celery, finely diced
1 1/2 cups tasty cheese, shredded
3 eggs
1 1/4 cups milk
250 g devilled ham spread
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard

Directions

1
Combine macaroni with vegetables & half the cheese.
2
Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
3
Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
4
Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.