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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 chops 193g Recipe makes 4 chops) The following items or measurements are not included below: 2 tablespoons mustard |
||
| Calories 355 | ||
| Calories from Fat 229 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 638mg | 26% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 24.6g | 49% | |
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